Our church held there annual cookie swap yesterday. I was so excited this year, I was not going to try and do some fancy, nasty tasting cookie. I got Grandma Dell's good old fashion Chocolate Chip Cookie recipe. How hard can it be, right? Wrong. I decided to make the dough the night before so that I could go to church and just come home make the cookies and be at the swap at 3. Well I got home and put in my first batch of cookies. To my dismay they came out looking like this...

Flat as an ironing board! I kept looking at my cookies and looking at the recipe. I had doubled the recipe so I thought that maybe I had put too much butter. I thought maybe I cooked them too long??? So, I cooked another batch...that turned out exactly the same. Then it dawned on me. I had used baking soda instead of baking powder!

It is amazing that 1tsp of something can ruin and entire batch of cookies! I was so mad. I tried adding baking powder to my dough and re-cooking them. That did not work. I was forced to make an entire new batch of cookies. I only had semi-sweet morsels for the second batch so they weren't as tasty, but at least I was going to the cookie swap with cookies. 30 minutes late and all.

I did save the cookie dough from the first batch because the cookies did taste great, they just didn't rise, lol. There were a lot of great cookies at the swap this year. I had a great time despite my occurrences earlier in the day.